Buffalo Wild Wings Gluten Free – BWW offers a selection of menu items that are suitable for those following a gluten-free diet. While the restaurant takes precautions to avoid cross-contamination, individuals with gluten sensitivities or celiac disease need to be cautious when dining out. Some of the gluten-free options at BWW include traditional and boneless wings without breading, select sauces and seasonings, as well as various sides like French fries and veggie sticks.
Additionally, the chain provides an allergen menu that lists all menu items and their corresponding allergens, including gluten. Customers can request this menu to make informed choices about their meals. However, it’s advisable to communicate any dietary restrictions or concerns with the staff to ensure a safe dining experience.
Buffalo Wild Wings Gluten Free Menu
| Category | Menu Item |
| Wings (No Breading) | Traditional Wings (various sauces) |
| Boneless Wings (various sauces) | |
| Sauces | Mild, Medium, Hot, Wild, Blazin’, |
| Asian Zing, Caribbean Jerk, and others | |
| Sides | French Fries |
| Coleslaw | |
| Veggie Sticks | |
| Salads | Garden Salad (without croutons) |
| Caesar Salad (without croutons) | |
| Dressings | Ranch Dressing |
| Blue Cheese Dressing | |
| Balsamic Vinaigrette |
BWW offers a variety of gluten-free options to accommodate individuals with gluten sensitivities or celiac disease. These options include traditional and boneless wings without breading, as well as a selection of sauces and seasonings that are typically gluten-free. Additionally, certain sides like French fries, coleslaw, and veggie sticks are also suitable for those following a gluten-free diet.
However, it’s important to note that while BWW takes precautions to minimize cross-contamination, there may still be risks, so it’s advisable to communicate your dietary needs with the staff and verify the gluten-free status of each menu item before ordering. Customers can also request an allergen menu to make informed choices about their meals. Overall, Buffalo Wild Wings strives to provide options that cater to various dietary preferences and restrictions, ensuring that everyone can enjoy their favorite wings and sides safely.
Buffalo Wild Wings Gluten Free Sauces
While BWW offers a wide variety of sauces for their wings, not all are gluten-free.
Gluten-Free Sauces:
The good news is that BWW offers several gluten-free sauce options for those with celiac disease or gluten sensitivity. Here are some commonly available gluten-free choices:
- Hot
- Medium
- Wild
- Mango Habanero (double-check ingredients list at your location, may contain wheat)
- Lemon Pepper
- Blazin’® Carolina Reaper (double-check ingredients list at your location, may contain wheat)
- Caribbean Jerk
- Honey BBQ
- Smoky Adobo
- Spicy Garlic
- Salt and Vinegar
Q: Are Buffalo Wild Wings Gluten Free?
A: BWW offers some gluten-free options, including traditional and boneless wings without breading, select sauces and seasonings, and certain sides like French fries and veggie sticks. However, individuals with gluten sensitivities or celiac disease need to exercise caution and communicate their dietary needs with the staff to ensure a safe dining experience. While BWW takes precautions to minimize cross-contamination, there may still be risks, so it’s advisable to check with your local restaurant and review their allergen menu for specific gluten-free offerings.
Q: Is Buffalo Wild Wings Gluten Free?
A: Yes
Here’s a list of some Buffalo Wild Wings Gluten Free options commonly found:
- Traditional Wings (without breading)
- Boneless Wings (without breading)
- Sauces: Mild, Medium, Hot, Wild, Blazin’, Asian Zing, Caribbean Jerk, and others
- French Fries
- Coleslaw
- Veggie Sticks
- Garden Salad (without croutons)
- Caesar Salad (without croutons)
- Dressings: Ranch Dressing, Blue Cheese Dressing, Balsamic Vinaigrette
Q: Does Buffalo Wild Wings have Gluten Free?
A: Yes, They Have some
Q: Is Buffalo Wild Wings Parmesan garlic Sauce Gluten Free?
A: BWW Parmesan Garlic sauce is generally considered gluten-free. However, individuals with gluten sensitivities or celiac disease should exercise caution and inquire about the specific ingredients and preparation methods used at their local BWW restaurant to ensure that it meets their dietary needs. While the sauce itself may not contain gluten-containing ingredients, cross-contamination can occur in the kitchen, so it’s essential to communicate any dietary restrictions with the staff when ordering.