Buffalo Wild Wings Allergen Menu – Buffalo Wild Wings is committed to providing a safe dining experience for all guests, including those with food allergies or sensitivities. To accommodate various dietary needs, the restaurant offers an allergen menu that outlines potential allergens present in its menu items. This comprehensive menu provides detailed information regarding common allergens such as wheat, soy, dairy, eggs, peanuts, tree nuts, fish, and shellfish.
Guests can consult this Allergy Menu Buffalo Wild Wings to make informed decisions about their meal choices, ensuring that they avoid ingredients that may cause allergic reactions. Additionally, Buffalo Wild Wings encourages guests to inform their server about any food allergies or dietary restrictions so that staff can take appropriate precautions when preparing their order. By prioritizing transparency and guest safety, Buffalo Wild Wings strives to create an inclusive dining environment where all guests can enjoy their favorite wings and other menu items with peace of mind.
Buffalo Wild Wings Allergen Menu
- Egg
- Fish
- Milk
- Peanuts
- Shellfish
- Soy
- Tree Nuts
- Wheat (Gluten)**
Fried Items: Be aware that most fried items, including:
- Traditional Wings
- Boneless Wings
- Cauliflower Wings (may also contain egg)
- French Fries
- Onion Rings
Sauces & Seasonings: While the allergen guide doesn’t list allergens for every sauce, here are some with identified allergens:
- Bleu Cheese Dressing (Milk)
- Ranch Dressing (Egg, Milk)
- Orange Chicken Sauce (Egg, Milk, Soy)
Other:
- Fortune Cookies (Egg, Milk, Peanuts, Soy, Tree Nuts)
Important Note:
- This is not an exhaustive list and is for informational purposes only.
- Buffalo Wild Wings emphasizes that due to their reliance on suppliers and shared kitchens, they cannot guarantee an item is completely free of any allergen.
Buffalo Wild Wings Peanut Allergy
Buffalo Wild Wings takes peanut allergies seriously, but it’s important to be cautious due to the potential for cross-contamination. Here’s the key information:
- Their allergen guide lists peanuts as a common allergen and acknowledges a risk of cross-contamination for all menu items due to shared cooking spaces and utensils.
- While some menu items may not inherently contain peanuts, there’s always a chance peanut particles could come into contact with the food during preparation.
- Unfortunately, they cannot guarantee any item is completely peanut-free.
Here’s what you can do if you have a peanut allergy:
- Carefully review the Buffalo Wild Wings allergen guide, available on their website: https://www.buffalowildwings.com/nutrition/
- It’s best to avoid fried items like wings, fries, and onion rings, as these are more likely to come into contact with peanuts during preparation.
- Sauces and dressings may also contain peanuts or allergens processed in facilities that handle peanuts. Be cautious and inquire about ingredients.
- When placing your order, inform your server about your peanut allergy. They can speak with a manager to discuss your options and any precautions the kitchen can take.